It takes care to be Artigiana.
Since 2001, we have been working with passion to create delicious products made with heart, keeping the promise we made to those who choose us every day.
ARTIGIANA, TOGETHER.
Artigiana is powered by its people each with unique ages, experiences, and stories, yet all sharing a common passion. The love for the land, shared values, and a commitment to timeless craftsmanship invigorate us daily. This spirit not only defines Caseificio Artigiana but also propels us into the future.
Our Story
Artigana, a young Apulian dairy of excellence
A renewed artisan tradition.
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2001
2001
After purchasing the 250 sq meters of old abandoned factory in the center of Putignano, was born Caseificio Artigiana. We are 5 enterprising and motivated people: together we transform 80,000 lt of milk.
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2008
2008
In a new 1200 sq meters new establishment, located in the industrial area of Putignano, the productions intended for the national and foreign market was lauched
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2010
2010
Arrives he first quality recognition for Caseificio Artigiana: in 2010 the burrata won first prize at Trofeo San Lucio.
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2012
2012
The Caseificio Artigiana family grows and reaches a total of 50 people who transform 10 millions of milk in a year.
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2015
2015
Was born the farm Il Carro where we have a goat breeding and the production of fresh and aged in cave goat cheeses.
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2022
2022
Our house is getting bigger and bigger and includes establishments and structures huge 5,000 sq meters, inhabited by 120 people. In ten years we have increased the amount of processed milk by 160%, being able to serve twice as much of our market.
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A recognized quality
The passion and experience of our dairymen allowed us to collect numerous awards and recognitions, which made the dairy products from Caseificio Artigiana worldwide appreciated.
Our Apulian dairy products and cheeses
Mozzarella, scamorza, burrata, fresh and aged cheeses prepared following the ancient Apulian dairy tradition with selected milk collected from the best farms from Bari Murgia.
Our Apulian dairy products and cheeses
Mozzarella, scamorza, burrata, fresh and aged cheeses prepared following the ancient Apulian dairy tradition with selected milk collected from the best farms from Bari Murgia.
who we are
Caseificio
[kazejˈfiʧo]
Dairy company for the transformation of milk into cheese and dairy products.
