It is a fresh cheese obtained by cows’milk, with an external surface of “PASTA FILATA” that contains inside frayed by hand pieces of “pasta filata” and milk cream. Our Burrata is characterised by three details: in the closure part there isn’t any hand, the external “pasta Filata” is hand made to permit the finesse of paste. The stuffing, that is Stracciatella, is characterised by handmade slices of mozzarella with milk cream.

 

Raw milk, pasteurized cream(2%), salt, acidity regulator E330, rennet

Nutritional Facts – Amount per 100 g product

Calories Total fat Total Carbohydrate Proteins Sodium
281 Kcal / 1162 KJ 25,2 g, saturated fat 13,2g 1,7 g, sugars 1,7 g 11,8 g 0,5 g

Watch the ceremony at the Italian Cheese Awards 2018