Each Caciocavallo is an unique piece completely handmade and produced only with bovine milk from our best farms. Its intense taste is the result of a refine process that happens entirely in a stone cave. Here the cheese breathe the humidity and it is stay covered by noble mould for some months. Raw [...]
Smoked Caciocavallo is a ripen cheese with its typical pear shape. Its particularity consist in its extravagant taste matched with the taste of milk. Raw milk, serum grain, salt, rennet, smoked with beech wood Back to Seasoned & Refined
The Caciocavallo with chili pepper is the ideal for who loves intense and strong flavours. It is a cheese with seasoned “pasta filata”, it has an aftertaste of toasted and you can feel the spicy of chili pepper. Raw milk, serum grain, chili (2%), salt, rennet Back to Seasoned & Refined [...]
It is the most fresh between our matured cheese. It is very appreciated from who likes sweet taste but also strong and characteristic flavour. Each Caciocavallo is an unique piece, handmade product coming from bovine milk collected in the best farm of our territory. Raw milk, serum grain, salt, rennet Back to Seasoned & [...]
Caciocavallo Occhiato It is characterised by spread holes and a sweet taste, Caciocavallo Occhiato is a “pasta filata” cheese with medium ripening period obtained by the coagulation of bovine milk taken from the farms of the South-East area of Bari with the addition of selected ferments [...]
Provoletta Occhiata is characterised by spread holes and a sweet taste, it is a “pasta filata” cheese with medium ripening period obtained from the coagulation of cow milk taken from the farms of the South-East area of Bari with the addition of selected ferments. Raw milk, serum grain, salt, rennet Back to Seasoned [...]
It is a cheese with “pasta filata” typical of Apulian region. It has a maturation period of more than 3 months and it has a pale yellow colour with an elastic, soft and compact paste. Raw milk, serum grain, salt, rennet Back to Seasoned & Refined
The Ricotta forte is a soft and spreadable cheese typical of the Apulia region. It is made by cow milk , and it has to ripen until a complete acidification. It has a pasty texture and it is spreadable. It has a spicy taste, particularly strong and intense but pleasant. Its taste is [...]
The butter is a pale yellow dairy product with a delicate taste and particularly indicate for the cakes and sweets. It is delicious if eaten alone but especially if it is used as garnish in cooking, such as vegetables oils. Cream of milk whey Torna ai formaggi [...]
The fresh cheese is characterised from its parallelepiped shape It is a fresh and delicate cheese with leaves of rocket salad inside. Milk, salt, rocket salad (0,2%), rennet Back to cheeses
