The Fresh cheese is characterised from its parallelepiped shape and has a delicate and fresh taste. It has to be eaten very fresh to feel all its organoleptic properties. Milk, salt, rennet Torna ai formaggi
Trulletto is a fresh cheese characterised from its cylinder shape with the addition of rocket salad. It has a delicate and fresh taste and have to be eaten very fresh to feel all its organoleptic properties. Raw milk, salt, rocket salad(2%), rennet Back to cheeses
White Trulletto is a fresh cheese characterised form its cylinder shape. It has a fresh and delicate taste and it has to be eaten very fresh to feel all organoleptic properties. Raw milk, salt, rennet Back to cheeses
Fresh and creamy cheese obtained from the outcrop, without the addition of rennet, only from raw milk coming from the farms in the Barese Murgian hills. A very delicious product for your palate. Raw milk, salt Back to cheeses
Giuncata is a cheese that takes its shape and name from the wicker band used from the ancient time to produce cheeses. It is a dairy product typical of Puglia that thanks to its delicate and soft taste is considered a culinary delights. Rocket salad is added to give the product a stronger [...]
Giuncata is a cheese that takes its shape and name from the wicker band used from the ancient time to produce cheeses. It is a dairy product typical of Puglia that thanks to its delicate and soft taste is considered a culinary delights Raw milk, salt, rennet Back to cheeses [...]
It is a fresh, creamy, spreadable cheese. Its delicate taste increase the freshness of the cow milk. It can be tasted alone or with other ingredients for delicious recipes. Raw milk, cream, salt, lactic ferments, rennet Back to cheeses
Gran Pecorino Pugliese is a coming back to the shepherd traditions form Puglia and the authentic tasting. It is produced only using sheep milk and it is characterised from the typical “canestrata” crust. It is seasoned no less than 6 months inside a fresh and humid environment of natural rock, like it happened [...]
Semi-seasoned cheese obtained by the sheep milk. Sheeps are breeds from the Murgian hills. It is characterised by an intense taste and aroma, Pecorino Pugliese is perfect as table cheese, a fundamental ingredient in the typical Apulian gastronomy. Sheep milk, lactic ferments, salt, rennet Back to cheeses [...]
Fresh sweet and creamy cheese obtained from our Apulian cow milk and lactic starters that give the softy which characterises it. Very good table cheese and delicious in oven dishes. Raw milk, selected ferments, salt, rennet, additives on the crust: E235, E160b Back to cheeses
