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April 2017

Fresh cheese

2020-03-04T19:16:32+01:00

The Fresh cheese is characterised from its parallelepiped shape and has a delicate and fresh taste. It has to be eaten very fresh to feel all its organoleptic properties. Milk, salt, rennet Torna ai formaggi

Fresh cheese2020-03-04T19:16:32+01:00

Rocket salad’s trulletto

2020-03-04T19:15:53+01:00

Trulletto is a fresh cheese characterised from its cylinder shape with the addition of rocket salad. It has a delicate and fresh taste and have to be eaten very fresh to feel all its organoleptic properties. Raw milk, salt, rocket salad(2%), rennet Back to cheeses

Rocket salad’s trulletto2020-03-04T19:15:53+01:00

White trulletto

2020-03-04T19:15:35+01:00

White Trulletto is a fresh cheese characterised form its cylinder shape. It has a fresh and delicate taste and it has to be eaten very fresh to feel all organoleptic properties. Raw milk, salt, rennet Back to cheeses

White trulletto2020-03-04T19:15:35+01:00

Crema di rugiada

2022-05-23T17:18:34+02:00

Fresh and creamy cheese obtained from the outcrop, without the addition of rennet, only from raw milk coming from the farms in the Barese Murgian hills. A very delicious product for your palate. Raw milk, salt Back to cheeses

Crema di rugiada2022-05-23T17:18:34+02:00

Rocket’s salad giunco

2020-03-04T19:20:10+01:00

Giuncata is a cheese that takes its shape and name from the wicker  band used from the ancient time to produce cheeses. It is a dairy product typical of Puglia that thanks to its delicate and soft taste is considered a culinary delights. Rocket salad is added to  give the product a stronger [...]

Rocket’s salad giunco2020-03-04T19:20:10+01:00

White giunco

2020-03-04T19:14:11+01:00

Giuncata is a cheese that takes its shape and name from the wicker  band used from the ancient time to produce cheeses. It is a dairy product typical of Puglia that thanks to its delicate and soft taste is considered a culinary delights Raw milk, salt, rennet Back to cheeses [...]

White giunco2020-03-04T19:14:11+01:00

Rossella

2020-03-04T19:13:49+01:00

It is a fresh, creamy, spreadable cheese. Its delicate taste increase the freshness of the cow milk. It can be tasted alone or with other ingredients for delicious recipes. Raw milk, cream, salt, lactic ferments, rennet Back to cheeses

Rossella2020-03-04T19:13:49+01:00

Great pecorino pugliese

2017-04-26T18:43:03+02:00

Gran Pecorino Pugliese is a coming back to the shepherd traditions form Puglia and the authentic tasting. It is produced only using sheep milk and it is characterised from the typical “canestrata” crust. It is seasoned no less than 6 months inside a fresh and humid environment of natural rock, like it happened [...]

Great pecorino pugliese2017-04-26T18:43:03+02:00

Pecorino pugliese

2017-04-26T18:42:55+02:00

Semi-seasoned cheese obtained by the sheep milk. Sheeps are breeds from the Murgian hills. It is characterised by an intense taste and aroma, Pecorino Pugliese is perfect as table cheese, a fundamental ingredient in the typical Apulian gastronomy. Sheep milk, lactic ferments, salt, rennet Back to cheeses [...]

Pecorino pugliese2017-04-26T18:42:55+02:00

Dorello

2020-03-04T19:13:31+01:00

Fresh sweet and creamy cheese obtained from our Apulian cow milk and lactic starters that give the softy which characterises it. Very good table cheese and delicious in oven dishes. Raw milk, selected ferments, salt, rennet, additives on the crust: E235, E160b Back to cheeses

Dorello2020-03-04T19:13:31+01:00
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