fbpx

April 2017

Capra di Puglia

2017-04-26T14:26:36+02:00

From the good milk of our goats that graze in the countryside  of Putignano (Autochthonous Garganic and Ionic breeds) in the south of Bari, we produce  Capra di Puglia  a smooth pasta cheese seasoned in the cave of our farm.  Tradition and quality certification system allow to obtain a soft, delicious, delicate cheese [...]

Capra di Puglia2017-04-26T14:26:36+02:00

Goat’s fresh ricotta

2017-04-26T14:26:55+02:00

To enrich our selection of goats’ dairy products, there is the  Goat Milk Ricotta obtained .  In your mouth you will feel a delicate, soft, creamy, sapid taste. This delicious dairy product, is characterised by a caloric content very restricted in comparison with the conventional cheese, it is an ideal ingredient for a [...]

Goat’s fresh ricotta2017-04-26T14:26:55+02:00

Biancofiocco

2017-04-26T14:27:18+02:00

Bianco Fiocco is made with the goat milk. Goats are grown up in the pasture of our farm, between drywalls olive trees and “Trulli” that characterise the Apulian countryside of the south area of Bari. Fresh cheese obtained by goats’ milk with and lactic starters, Bianco Fiocco conquers every palate, thanks to its [...]

Biancofiocco2017-04-26T14:27:18+02:00

Smoked tronchetto

2020-03-03T16:32:59+01:00

Smoked Tronchetto is a  smoked “pasta filata” cheese. The typical amber colour gives the flavour typical of smoked products. The paste is elastic and compact. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood smoke Back to dairy products

Smoked tronchetto2020-03-03T16:32:59+01:00

Smoked scamorzone

2020-03-03T16:32:39+01:00

Smoked Scamorzone is a  semi-hard “pasta filata” cheese with a pear shape. The paste is elastic and compact, with pale yellow colour. The taste is slightly sapid. It is smoked with beech wood. Raw milk, curd of milk (pasteurized cow's milk, salt, lactic ferments, microbial rennet), serum graft, salt, rennet. Smoked with beech [...]

Smoked scamorzone2020-03-03T16:32:39+01:00

Smoked ciambella

2020-03-03T16:31:58+01:00

Smoked Ciambella is a  smoked “pasta filata” cheese with a cylinder shape. The paste is compact and elastic with a uniform amber colour outside and under skin obtained by a smoking procedure made with the beech woods. The taste is slightly sapid with delicate and pleasant flavour. Raw milk, salt, acidity regulator E330, [...]

Smoked ciambella2020-03-03T16:31:58+01:00

Smoked cilindro

2020-03-04T19:26:57+01:00

The smoked Cilindro takes the name from its cylinder shape. It is a smoked “pasta filata” cheese with a pale yellow colour obtained by a smoking procedure made with the beech woods. The taste is slightly sapid with a pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood smoke [...]

Smoked cilindro2020-03-04T19:26:57+01:00

Cilindro

2020-03-03T16:31:31+01:00

Cilindro is a semi-hard “pasta filata” cheese characterised by a cylinder shape. The paste is compact and elastic. The taste slightly sapid with a delicate and pleasant milky flavour. Raw milk, curd of milk (pasteurized cow's milk, salt, lactic ferments, microbial rennet), salt, acidity regulator E330, rennet Back to dairy products [...]

Cilindro2020-03-03T16:31:31+01:00

Manteca

2020-03-03T12:57:52+01:00

Manteca is an Apulian typical cheese characterised by an external surface made with “pasta filata” and inside an heart of a very soft butter. It has a sweet and enveloping taste. The flavour is delicate and pleasant. Raw milk, butter (from whey cream), salt, acidity regulator E330, rennet Back to dairy products [...]

Manteca2020-03-03T12:57:52+01:00

Smoked treccia

2020-03-03T16:31:08+01:00

Smoked Treccia is a semi-hard “pasta filata” cheese with the characteristic whip shape. The paste is compact and elastic . The typical amber colour gives the flavour typical of smoked products. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked treccia2020-03-03T16:31:08+01:00
Go to Top