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April 2017

Smoked tris

2020-03-03T16:30:23+01:00

Smoked Tris includes three different kind of dry “pasta filata” cheeses: sticks, 30g “scamorze”, and “schiacciatine”. The paste is compact, elastic, pale yellow colour, obtained through a smoking procedure with the beech woods. The taste is slightly sapid with a delicate and pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with [...]

Smoked tris2020-03-03T16:30:23+01:00

Smoked stick

2020-03-03T16:30:01+01:00

Smoked Bastoncino is a “pasta filata” cheese characterised by its shape of stick. The paste is compact and elastic. The typical amber colour give the product the sapidity typical of smoked products. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood Back to dairy products [...]

Smoked stick2020-03-03T16:30:01+01:00

Small pigs

2020-03-03T12:57:33+01:00

Pigs are small Scamorze with a nice pig shape made to satisfy children desires. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant smell. Raw milk, serum grain, salt, rennet Back to dairy products

Small pigs2020-03-03T12:57:33+01:00

Stracciatella

2020-12-09T10:36:49+01:00

Who knows Burrata has also to know the Stracciatella. The Stracciatella is in fact the soft and creamy heart of the Burrata. It is a dairy product with “pasta filata” a delicate mix of fresh cream  and hand frayed Mozzarella. It has white-milk colour, skinless with a fibrous structure. The taste is fresh [...]

Stracciatella2020-12-09T10:36:49+01:00

Delactosed fiordilatte

2020-03-04T19:22:19+01:00

It is a fresh cheese with “pasta filata”, with a round shape prepared with our lactose free milk. It is more digestible and also preserve all nutritional values of natural milk. Wealth and taste on our tables. The lactose free Fior di latte has a fresh delicate and slightly acidic taste. Delactosed milk, [...]

Delactosed fiordilatte2020-03-04T19:22:19+01:00

Fresh ricotta

2020-03-03T12:39:36+01:00

Ricotta has been re-evaluated in recent years due to its important nutritional characteristics. It's a creamy dairy product, packed in typical plastic “fuscelle”. The external aspect has a rough surface of white-milk colour. The taste is fresh and slightly acidic. The smell is characteristic and the taste is soft and creamy. This product [...]

Fresh ricotta2020-03-03T12:39:36+01:00

Truffle burrata

2020-03-02T19:22:05+01:00

The truffle Burrata is characterised by the presence of truffle, which attributes a particular and unique taste to the stuffing of Burrata. Its typical envelop shape is characterised by a white –cream colour and a smooth elastic and lucid surface. When cut it has a stuffing with slices of handmade mozzarella and small part [...]

Truffle burrata2020-03-02T19:22:05+01:00

Smoked burrata

2022-01-27T19:18:17+01:00

Our smoked Burrata is entirely produced by hand. It is a fresh cheese obtained from cows’ milk, with an external surface of “pasta filata” that contains inside some slices of “pasta filata and cream. With “Pasta filata” normally used for cows’ milk mozzarella it is possible to make small envelope containing  pieces of [...]

Smoked burrata2022-01-27T19:18:17+01:00

White long treccia

2020-03-03T12:57:12+01:00

Long white Treccia is a “pasta filata” cheese in the shape of a long braid made entirely by hand. The paste is compact and elastic. The taste is slightly sapid with a delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products [...]

White long treccia2020-03-03T12:57:12+01:00

Smoked schiacciatina

2020-03-03T16:29:31+01:00

Smoked Schiacciatina is a dry and smoked “pasta filata” cheese characterised by a round pressed shape and with a smooth and uniform surface Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood Back to dairy products

Smoked schiacciatina2020-03-03T16:29:31+01:00
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