Ciliegina mozzarella is a fresh cheese with “pasta filata” of round shape. Its paste has a white milk-cream colour with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste. Raw milk, salt, acidity regulator E330, rennet Back to dairy products
Fior di latte is a fresh “pasta filata”, round shape cheese. Its paste has white milk-cream colour with a fibrous, elastic and humid structure. It’s taste is fresh, delicate and slightly acidic. Raw milk, salt, acidity regulator E330, rennet Back to dairy products
Fior di Masseria is a fresh cheese with “pasta filata” with a round shape . Its paste has a white milk-cream colour with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste. It is packed in single bag. Raw milk, salt, acidity regulator E330, rennet Back to [...]
Scamorza in water is a fresh,“pasta filata” cheese, linked with raffia with the typical “doppia bisaccia” shape. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products
It is a fresh cheese with “pasta filata”, with a round shape prepared with our lactose free milk. It is more digestible and also preserve all nutritional values of natural milk. Wealth and taste on our tables. The lactose free Fior di latte has a fresh delicate and slightly acidic taste. Pasteurized milk, curd (pasteurized [...]
Nodo is a product that meets the best Apulian dairy traditions. Entirely handmade, the Nodo takes its name from the shape of a small knot realized with an elastic and fibrous paste. Its sweet and slightly acidic taste allows to enjoy all milk organoleptic characteristics Raw milk, salt, acidity regulator E330, rennet Back [...]
Quadrifoglio is a fresh “pasta filata” cheese. its particularity is the Four-Leaf shape. Its paste has a white milk-cream colour with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste Raw milk, salt, acidity regulator E330, rennet Back to dairy products [...]
Quadrifoglio smoked in water has a particular Four-Leaf shape and it is a “pasta filata” cheese with a strong taste obtained from a smoked procedure made with the beech trees wood. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products
Sfoglia di mozzarella is a fresh, “pasta filata” cheese with a handkerchief shape. It is very used to prepare a lot of fresh dishes. It is a very good base to personalize with stuffing. Its paste has a white milk-cream colour with a fibrous elastic and humid structure. It has a fresh delicate [...]
Scamorzone is a semi-hard “pasta filata” cheese with a pear shape. The paste is elastic and compact, with a pale yellow colour. The taste is slightly sapid Raw milk, curd of milk (pasteurized cow milk, salt, lactic ferments, microbial rennet), serum graft, salt, rennet Back to dairy products [...]
