Fresh Scamorza is a dry “pasta filata” cheese with the pear shape with the head. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products
Smoked Scamorza is a “pasta filata” cheese with a strong taste obtained by the smoking process with the beech wood. This gives the amber colour outside gives a very pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products
Smoked treccia in water has a particular braid shape and it is a “pasta filata” cheese with a strong taste obtained from a smoked procedure made with the beech trees wood. Raw milk, salt, acidity corrector E330, rennet. Smoked with beech food. Back to dairy products
Treccia is a product that better represents the typical dairy Apulian tradition. Entirely handmade, Treccia takes its name from the shape of a whip made by an elastic and fibrous paste. Its delicate and slightly acidic taste exalts all the milk organoleptic characteristics. Raw milk, salt, acidity regulator E330, rennet Back to dairy [...]
Golosità pugliese is a particular product of Caseificio Artigiana. It is a gastronomic product consisting in small knot handmade mozzarella with a delicate and fresh taste matched with green olives. Tipical Apulian aperitif. Mozzarella 93% (raw milk, salt, acidity regulator E330, rennet), olives 5%, salt 2% Back to dairy products [...]
Yellow Scamorza is a dry “pasta filata” cheese with the pear shape with the head. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, serum graft, salt, rennet Back to dairy products
Schiacciatina is a dry “pasta filata” cheese characterised by a round pressed shape and with a smooth and uniform surface. Raw milk, salt, acidity regulator E300, rennet. Back to dairy products
INGREDIENTS: For shortbread 350g flour 150g butter 150g sugar 3 egg yolks 1 Pinch of salt For the stuffing 600g Fresh Ricotta Artigiana 200g dark chocolate 50g of candied lemon peel Just enough sugar 1 scrambled egg to coat You prepare the fountain flour, adding the cold butter, the sugar and the eggs. [...]
INGREDIENTS (for 4 people): 8 slices of meat of horse (or calf) Gran Pecorino Pugliese (grated cheese) Parsley Salt Pepper Tomato sauce Red wine Extra virgin olive oil Garlic You stretch the slices of meat and beat them. You sprinkle with salt and you add to the center some minced parsley, bits of [...]
