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April 2017

Fresh scamorza

2020-03-04T19:24:38+01:00

Fresh Scamorza is a dry “pasta filata” cheese with the  pear shape with the head. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products

Fresh scamorza2020-03-04T19:24:38+01:00

Smoked scamorza

2020-03-04T19:27:07+01:00

Smoked Scamorza is a “pasta filata” cheese with a strong taste obtained by the smoking process with the beech wood. This gives the amber colour outside gives a very pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked scamorza2020-03-04T19:27:07+01:00

Smoked treccia in water

2020-03-03T12:38:20+01:00

Smoked treccia in water has a particular braid shape and it is a “pasta filata” cheese with a strong taste obtained from a smoked procedure made with the beech trees wood. Raw milk, salt, acidity corrector E330, rennet. Smoked with beech food. Back to dairy products

Smoked treccia in water2020-03-03T12:38:20+01:00

Treccia

2020-03-03T12:29:46+01:00

Treccia is a product that better represents the typical dairy Apulian tradition. Entirely handmade, Treccia takes its name from the shape of a whip made by an elastic and fibrous paste. Its delicate  and slightly acidic taste exalts all the milk organoleptic characteristics. Raw milk, salt, acidity regulator E330, rennet Back to dairy [...]

Treccia2020-03-03T12:29:46+01:00

Golosità pugliese

2020-03-04T19:23:01+01:00

Golosità pugliese is a particular product of Caseificio Artigiana. It is a gastronomic product consisting in small knot handmade mozzarella with a delicate and fresh taste matched with green olives. Tipical Apulian aperitif. Mozzarella 93% (raw milk, salt, acidity regulator E330, rennet), olives 5%, salt 2% Back to dairy products [...]

Golosità pugliese2020-03-04T19:23:01+01:00

Yellow scamorza

2020-03-03T12:56:31+01:00

Yellow Scamorza is a dry “pasta filata” cheese with the  pear shape with the head. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, serum graft, salt, rennet Back to dairy products

Yellow scamorza2020-03-03T12:56:31+01:00

Ricotta Pie

2017-04-24T16:48:36+02:00

INGREDIENTS: For shortbread 350g flour 150g butter 150g sugar 3 egg yolks 1 Pinch of salt For the stuffing 600g Fresh Ricotta Artigiana 200g dark chocolate 50g of candied lemon peel Just enough sugar 1 scrambled egg to coat You prepare the fountain flour, adding the cold butter, the sugar and the eggs. [...]

Ricotta Pie2017-04-24T16:48:36+02:00

“Brasciole” ragout with “pecorino” cheese

2017-04-26T10:46:02+02:00

INGREDIENTS (for 4 people): 8 slices of meat of horse (or calf) Gran Pecorino Pugliese (grated cheese) Parsley Salt Pepper Tomato sauce Red wine Extra virgin olive oil Garlic You stretch the slices of meat and beat them. You sprinkle with salt and you add to the center some minced parsley, bits of [...]

“Brasciole” ragout with “pecorino” cheese2017-04-26T10:46:02+02:00
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