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May 2017

Heart of bread with burrata and dried tomato sauce

2020-10-01T12:36:57+02:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo [...]

Heart of bread with burrata and dried tomato sauce2020-10-01T12:36:57+02:00

Stracciatella cheese with strawberries, pink pepper and mint leaves

2020-10-01T12:37:22+02:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo [...]

Stracciatella cheese with strawberries, pink pepper and mint leaves2020-10-01T12:37:22+02:00

Insalata della regina

2017-05-04T08:59:29+02:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo's ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo makes living [...]

Insalata della regina2017-05-04T08:59:29+02:00
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