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November 2020

Occhio di Puglia Reserve

2021-03-18T18:58:04+01:00

Occhio di Puglia Reserve Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold [...]

Occhio di Puglia Reserve2021-03-18T18:58:04+01:00

July 2020

Bruschetta with octopus and smoked burrata

2020-10-01T12:20:33+02:00

INGREDIENTS (for each bruschetta) A slice of Altamura bread 2-3 tentacles of fresh octopus Smoked burrata Artigiana garlic extra virgin olive oil Amaze your guests with an appetizer that simply combines the Apulian flavors, from the sea to the land. Boil the curled octopus in lightly salted water with a little vinegar. When [...]

Bruschetta with octopus and smoked burrata2020-10-01T12:20:33+02:00

June 2020

Occhio di Puglia

2022-09-05T17:41:31+02:00

Occhio di Puglia Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts. [...]

Occhio di Puglia2022-09-05T17:41:31+02:00

January 2020

Caciocavallo Silano PDO

2021-03-25T17:24:18+01:00

Caciocavallo Silano PDO Made according to the requirements stated by the production rules of the related Consortium for the protection, Caciocavallo Silano PDO is a real return to the old methods and tastes of Apulian tradition. Made from raw milk according to our philosophy of controlled shot chain, each block of caciocavallo [...]

Caciocavallo Silano PDO2021-03-25T17:24:18+01:00
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