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So far Caseificio Artigiana has created 180 blog entries.

June 2020

Occhio di Puglia

2020-07-07T21:13:20+02:00

Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts. Raw milk, selected lactic [...]

Occhio di Puglia2020-07-07T21:13:20+02:00

January 2020

Caciocavallo Silano PDO

2020-05-20T09:57:17+02:00

Made according to the requirements stated by the production rules of the related Consortium for the protection, Caciocavallo Silano PDO is a real return to the old methods and tastes of Apulian tradition. Made from raw milk according to our philosophy of controlled shot chain, each block of caciocavallo is destined to become [...]

Caciocavallo Silano PDO2020-05-20T09:57:17+02:00

May 2017

Heart of bread with burrata and dried tomato sauce

2020-10-01T12:36:57+02:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo [...]

Heart of bread with burrata and dried tomato sauce2020-10-01T12:36:57+02:00

Stracciatella cheese with strawberries, pink pepper and mint leaves

2020-10-01T12:37:22+02:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo [...]

Stracciatella cheese with strawberries, pink pepper and mint leaves2020-10-01T12:37:22+02:00

Insalata della regina

2017-05-04T08:59:29+02:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo's ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo makes living [...]

Insalata della regina2017-05-04T08:59:29+02:00

April 2017

Gourmet sandwich “Tasty bites”

2017-04-26T19:52:55+02:00

CIBANDO, Food Experience MORSI DI GUSTO, il panino Caseificio Artigiana. Ingredienti: cicoria, lardo pomodoro concassé caramellato burrata affumicata Caseificio Artigiana lampascioni. CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept di street food di alto livello. Un'esperienza gustativa nel cuore di [...]

Gourmet sandwich “Tasty bites”2017-04-26T19:52:55+02:00

Gourmet sandwich with Capra di Puglia

2017-04-26T19:52:31+02:00

CIBANDO, Food Experience Street food pugliese, la Puglia in un panino. Ingredienti: paté di zucchine, limone, mandorle e menta granella di frise chips di patate dolci caprino stagionato Caseificio Artigiana melanzane a funghetto. CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept [...]

Gourmet sandwich with Capra di Puglia2017-04-26T19:52:31+02:00

Gourmet sandwich with stracciatella

2017-04-26T19:50:55+02:00

CIBANDO, Food Experience Street food pugliese, la Puglia in un panino. Ingredienti: stracciatella Caseificio Artigiana basilico confettura artigianale di cachi prosciutto crudo di Faeto mandorle tostate moscato di Trani vaporizzato CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept di street [...]

Gourmet sandwich with stracciatella2017-04-26T19:50:55+02:00

Gourmet sandwich with fior di latte

2020-10-01T12:28:23+02:00

CIBANDO, Food Experience Street food pugliese, la Puglia in un panino   Ingredienti: purea di lenticchie mozzarella Fior di Latte Caseificio Artigiana pomodoro concassé guanciale croccante paté di rucola e bombette CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept di [...]

Gourmet sandwich with fior di latte2020-10-01T12:28:23+02:00

Seasoned cacioricotta

2019-03-25T20:09:01+01:00

Mixed seasoned cacioricotta is a compact dough made from coagulation of cow's milk, sheep's milk and goat's milk. It is typical of the Puglia tradition and is generally used grated or flakes to taste delicious dishes of typical Apulian cuisine. Cow milk, sheep milk, goat milk, salt, rennet Back to Seasoned & Refined [...]

Seasoned cacioricotta2019-03-25T20:09:01+01:00
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