The fresh ricotta cheese with sheep's milk, obtained from sheep's milk whey, is sold in the typical plastic "fiscelle". The outer appearance has a rough surface, white milk coloured. The flavor is typical of fresh, delicately acidic dairy products. The smell is characteristic, fragrant of dairy. The palatability is soft and creamy. Very versatile [...]
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INGREDIENTS 2Kg white onions 1 kg 00 flour 300g of pitted brine olives 4 tomatoes 1 stick of dried grape 20g fresh Ricotta Forte Artigiana A pinch of salt A pinch of sugar Extra virgin olive oil Preparation For the stuffing: cleaning up well the onions, cut them and wash with running water. [...]
It is one of our niche products. Capasone is a cheese obtained through the coagulation of raw bovine milk coming from the local farms. Its peculiarity consist in the period of maturation of around 9 months in our cellars with natural rock walls. It has a dry fruit toasted taste with some flower [...]
It has a fruity and vinous aroma matched with the typical flavour of Caciocavallo. It is worked entirely by hand and it is made by bovine milk coming from the best farm of the territory. It stays underground to be seasoned for some months in the large barrel under the grapes skin after [...]
Each Caciocavallo is an unique piece completely handmade and produced only with bovine milk in the best farms of our territory. It is a niche product thanks to its long seasoning period of 1 year in an aerated and dry cave. After this slow phase, all tasting and smell of Apulia will be [...]
Each Caciocavallo is an unique piece completely handmade and produced only with bovine milk from our best farms. Its intense taste is the result of a refine process that happens entirely in a stone cave. Here the cheese breathe the humidity and it is stay covered by noble mould for some months. Raw [...]
Smoked Caciocavallo is a ripen cheese with its typical pear shape. Its particularity consist in its extravagant taste matched with the taste of milk. Raw milk, serum grain, salt, rennet, smoked with beech wood Back to Seasoned & Refined
The Caciocavallo with chili pepper is the ideal for who loves intense and strong flavours. It is a cheese with seasoned “pasta filata”, it has an aftertaste of toasted and you can feel the spicy of chili pepper. Raw milk, serum grain, chili (2%), salt, rennet Back to Seasoned & Refined [...]
It is the most fresh between our matured cheese. It is very appreciated from who likes sweet taste but also strong and characteristic flavour. Each Caciocavallo is an unique piece, handmade product coming from bovine milk collected in the best farm of our territory. Raw milk, serum grain, salt, rennet Back to Seasoned & [...]
Caciocavallo Occhiato It is characterised by spread holes and a sweet taste, Caciocavallo Occhiato is a “pasta filata” cheese with medium ripening period obtained by the coagulation of bovine milk taken from the farms of the South-East area of Bari with the addition of selected ferments [...]