Giuncata is a cheese that takes its shape and name from the wicker band used from the ancient time to produce cheeses. It is a dairy product typical of Puglia that thanks to its delicate and soft taste is considered a culinary delights Raw milk, salt, rennet Back to cheeses [...]
About Caseificio ArtigianaThis author has not yet filled in any details.
So far Caseificio Artigiana has created 179 blog entries.
It is a fresh, creamy, spreadable cheese. Its delicate taste increase the freshness of the cow milk. It can be tasted alone or with other ingredients for delicious recipes. Raw milk, cream, salt, lactic ferments, rennet Back to cheeses
Gran Pecorino Pugliese is a coming back to the shepherd traditions form Puglia and the authentic tasting. It is produced only using sheep milk and it is characterised from the typical “canestrata” crust. It is seasoned no less than 6 months inside a fresh and humid environment of natural rock, like it happened [...]
Semi-seasoned cheese obtained by the sheep milk. Sheeps are breeds from the Murgian hills. It is characterised by an intense taste and aroma, Pecorino Pugliese is perfect as table cheese, a fundamental ingredient in the typical Apulian gastronomy. Sheep milk, lactic ferments, salt, rennet Back to cheeses [...]
Fresh sweet and creamy cheese obtained from our Apulian cow milk and lactic starters that give the softy which characterises it. Very good table cheese and delicious in oven dishes. Raw milk, selected ferments, salt, rennet, additives on the crust: E235, E160b Back to cheeses
From the good milk of our goats that graze in the countryside of Putignano (Autochthonous Garganic and Ionic breeds) in the south of Bari, we produce Capra di Puglia a smooth pasta cheese seasoned in the cave of our farm. Tradition and quality certification system allow to obtain a soft, delicious, delicate cheese [...]
To enrich our selection of goats’ dairy products, there is the Goat Milk Ricotta obtained . In your mouth you will feel a delicate, soft, creamy, sapid taste. This delicious dairy product, is characterised by a caloric content very restricted in comparison with the conventional cheese, it is an ideal ingredient for a [...]
Bianco Fiocco is made with the goat milk. Goats are grown up in the pasture of our farm, between drywalls olive trees and “Trulli” that characterise the Apulian countryside of the south area of Bari. Fresh cheese obtained by goats’ milk with and lactic starters, Bianco Fiocco conquers every palate, thanks to its [...]
Smoked Tronchetto is a smoked “pasta filata” cheese. The typical amber colour gives the flavour typical of smoked products. The paste is elastic and compact. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood smoke Back to dairy products
Smoked Scamorzone is a semi-hard “pasta filata” cheese with a pear shape. The paste is elastic and compact, with pale yellow colour. The taste is slightly sapid. It is smoked with beech wood. Raw milk, curd of milk (pasteurized cow's milk, salt, lactic ferments, microbial rennet), serum graft, salt, rennet. Smoked with beech [...]