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About Caseificio Artigiana

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So far Caseificio Artigiana has created 179 blog entries.

April 2017

Smoked ciambella

2020-03-03T16:31:58+01:00

Smoked Ciambella is a  smoked “pasta filata” cheese with a cylinder shape. The paste is compact and elastic with a uniform amber colour outside and under skin obtained by a smoking procedure made with the beech woods. The taste is slightly sapid with delicate and pleasant flavour. Raw milk, salt, acidity regulator E330, [...]

Smoked ciambella2020-03-03T16:31:58+01:00

Smoked cilindro

2020-03-04T19:26:57+01:00

The smoked Cilindro takes the name from its cylinder shape. It is a smoked “pasta filata” cheese with a pale yellow colour obtained by a smoking procedure made with the beech woods. The taste is slightly sapid with a pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood smoke [...]

Smoked cilindro2020-03-04T19:26:57+01:00

Cilindro

2020-03-03T16:31:31+01:00

Cilindro is a semi-hard “pasta filata” cheese characterised by a cylinder shape. The paste is compact and elastic. The taste slightly sapid with a delicate and pleasant milky flavour. Raw milk, curd of milk (pasteurized cow's milk, salt, lactic ferments, microbial rennet), salt, acidity regulator E330, rennet Back to dairy products [...]

Cilindro2020-03-03T16:31:31+01:00

Manteca

2020-03-03T12:57:52+01:00

Manteca is an Apulian typical cheese characterised by an external surface made with “pasta filata” and inside an heart of a very soft butter. It has a sweet and enveloping taste. The flavour is delicate and pleasant. Raw milk, butter (from whey cream), salt, acidity regulator E330, rennet Back to dairy products [...]

Manteca2020-03-03T12:57:52+01:00

Smoked treccia

2020-03-03T16:31:08+01:00

Smoked Treccia is a semi-hard “pasta filata” cheese with the characteristic whip shape. The paste is compact and elastic . The typical amber colour gives the flavour typical of smoked products. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked treccia2020-03-03T16:31:08+01:00

Smoked tris

2020-03-03T16:30:23+01:00

Smoked Tris includes three different kind of dry “pasta filata” cheeses: sticks, 30g “scamorze”, and “schiacciatine”. The paste is compact, elastic, pale yellow colour, obtained through a smoking procedure with the beech woods. The taste is slightly sapid with a delicate and pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with [...]

Smoked tris2020-03-03T16:30:23+01:00

Smoked stick

2020-03-03T16:30:01+01:00

Smoked Bastoncino is a “pasta filata” cheese characterised by its shape of stick. The paste is compact and elastic. The typical amber colour give the product the sapidity typical of smoked products. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood Back to dairy products [...]

Smoked stick2020-03-03T16:30:01+01:00

Small pigs

2020-03-03T12:57:33+01:00

Pigs are small Scamorze with a nice pig shape made to satisfy children desires. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant smell. Raw milk, serum grain, salt, rennet Back to dairy products

Small pigs2020-03-03T12:57:33+01:00

Stracciatella

2020-12-09T10:36:49+01:00

Who knows Burrata has also to know the Stracciatella. The Stracciatella is in fact the soft and creamy heart of the Burrata. It is a dairy product with “pasta filata” a delicate mix of fresh cream  and hand frayed Mozzarella. It has white-milk colour, skinless with a fibrous structure. The taste is fresh [...]

Stracciatella2020-12-09T10:36:49+01:00

Delactosed fiordilatte

2020-03-04T19:22:19+01:00

It is a fresh cheese with “pasta filata”, with a round shape prepared with our lactose free milk. It is more digestible and also preserve all nutritional values of natural milk. Wealth and taste on our tables. The lactose free Fior di latte has a fresh delicate and slightly acidic taste. Delactosed milk, [...]

Delactosed fiordilatte2020-03-04T19:22:19+01:00
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