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About Caseificio Artigiana

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So far Caseificio Artigiana has created 179 blog entries.

April 2017

Fresh ricotta

2020-03-03T12:39:36+01:00

Ricotta has been re-evaluated in recent years due to its important nutritional characteristics. It's a creamy dairy product, packed in typical plastic “fuscelle”. The external aspect has a rough surface of white-milk colour. The taste is fresh and slightly acidic. The smell is characteristic and the taste is soft and creamy. This product [...]

Fresh ricotta2020-03-03T12:39:36+01:00

Truffle burrata

2020-03-02T19:22:05+01:00

The truffle Burrata is characterised by the presence of truffle, which attributes a particular and unique taste to the stuffing of Burrata. Its typical envelop shape is characterised by a white –cream colour and a smooth elastic and lucid surface. When cut it has a stuffing with slices of handmade mozzarella and small part [...]

Truffle burrata2020-03-02T19:22:05+01:00

Smoked burrata

2022-01-27T19:18:17+01:00

Our smoked Burrata is entirely produced by hand. It is a fresh cheese obtained from cows’ milk, with an external surface of “pasta filata” that contains inside some slices of “pasta filata and cream. With “Pasta filata” normally used for cows’ milk mozzarella it is possible to make small envelope containing  pieces of [...]

Smoked burrata2022-01-27T19:18:17+01:00

White long treccia

2020-03-03T12:57:12+01:00

Long white Treccia is a “pasta filata” cheese in the shape of a long braid made entirely by hand. The paste is compact and elastic. The taste is slightly sapid with a delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products [...]

White long treccia2020-03-03T12:57:12+01:00

Smoked schiacciatina

2020-03-03T16:29:31+01:00

Smoked Schiacciatina is a dry and smoked “pasta filata” cheese characterised by a round pressed shape and with a smooth and uniform surface Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood Back to dairy products

Smoked schiacciatina2020-03-03T16:29:31+01:00

Ciliegina

2020-03-03T12:29:10+01:00

Ciliegina mozzarella is a fresh cheese with “pasta filata” of round shape. Its paste has a white milk-cream colour  with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste. Raw milk, salt, acidity regulator E330, rennet Back to dairy products

Ciliegina2020-03-03T12:29:10+01:00

Fior di latte

2020-03-03T12:23:13+01:00

Fior di latte is a fresh “pasta filata”, round shape cheese. Its paste has white milk-cream colour with a fibrous, elastic and humid structure. It’s taste is fresh, delicate and slightly acidic. Raw milk, salt, acidity regulator E330, rennet Back to dairy products

Fior di latte2020-03-03T12:23:13+01:00

Fior di masseria

2020-03-03T12:28:45+01:00

Fior di Masseria is a fresh cheese with “pasta filata” with a round shape . Its paste has a white milk-cream colour  with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste. It is packed in single bag. Raw milk, salt, acidity regulator E330, rennet Back to [...]

Fior di masseria2020-03-03T12:28:45+01:00

Scamorza in water

2020-03-03T12:40:06+01:00

Scamorza in water is a fresh,“pasta filata” cheese, linked with raffia with the typical “doppia bisaccia” shape. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products

Scamorza in water2020-03-03T12:40:06+01:00

Mozzarella pizzeria

2020-03-03T12:28:18+01:00

It is a fresh cheese with “pasta filata”, with a round shape prepared with our lactose free milk. It is more digestible and also preserve all nutritional values of natural milk. Wealth and taste on our tables. The lactose free Fior di latte has a fresh delicate and slightly acidic taste. Pasteurized milk, curd (pasteurized [...]

Mozzarella pizzeria2020-03-03T12:28:18+01:00
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