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About Caseificio Artigiana

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So far Caseificio Artigiana has created 179 blog entries.

April 2017

Nodo

2020-03-03T12:23:37+01:00

Nodo is a product that meets the best Apulian dairy traditions. Entirely handmade, the Nodo takes its name from the shape of a small knot realized with an elastic and fibrous paste. Its sweet and slightly acidic taste allows to enjoy all milk organoleptic characteristics Raw milk, salt, acidity regulator E330, rennet Back [...]

Nodo2020-03-03T12:23:37+01:00

Quadrifoglio

2020-03-03T12:38:42+01:00

Quadrifoglio is a fresh “pasta filata” cheese. its particularity is the Four-Leaf shape. Its paste has a white milk-cream colour  with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste Raw milk, salt, acidity regulator E330, rennet Back to dairy products [...]

Quadrifoglio2020-03-03T12:38:42+01:00

Smoked quadrifoglio in water

2020-03-03T12:39:03+01:00

Quadrifoglio smoked in water has a particular Four-Leaf shape and it is a “pasta filata” cheese with a strong taste obtained from a smoked procedure made with the beech trees wood. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked quadrifoglio in water2020-03-03T12:39:03+01:00

Sfoglia di mozzarella

2020-03-03T12:39:20+01:00

Sfoglia di mozzarella is a fresh, “pasta filata” cheese with a handkerchief shape. It is very used to prepare a lot of fresh dishes. It is a very good base to personalize with stuffing. Its paste has a white milk-cream colour  with a fibrous elastic and humid structure. It has a fresh delicate [...]

Sfoglia di mozzarella2020-03-03T12:39:20+01:00

Scamorzone

2020-03-03T16:32:19+01:00

Scamorzone is a  semi-hard “pasta filata” cheese with a pear shape. The paste is elastic and compact, with a pale yellow colour. The taste is slightly sapid Raw milk, curd of milk (pasteurized cow milk, salt, lactic ferments, microbial rennet), serum graft, salt, rennet Back to dairy products [...]

Scamorzone2020-03-03T16:32:19+01:00

Fresh scamorza

2020-03-04T19:24:38+01:00

Fresh Scamorza is a dry “pasta filata” cheese with the  pear shape with the head. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products

Fresh scamorza2020-03-04T19:24:38+01:00

Smoked scamorza

2020-03-04T19:27:07+01:00

Smoked Scamorza is a “pasta filata” cheese with a strong taste obtained by the smoking process with the beech wood. This gives the amber colour outside gives a very pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked scamorza2020-03-04T19:27:07+01:00

Smoked treccia in water

2020-03-03T12:38:20+01:00

Smoked treccia in water has a particular braid shape and it is a “pasta filata” cheese with a strong taste obtained from a smoked procedure made with the beech trees wood. Raw milk, salt, acidity corrector E330, rennet. Smoked with beech food. Back to dairy products

Smoked treccia in water2020-03-03T12:38:20+01:00

Treccia

2020-03-03T12:29:46+01:00

Treccia is a product that better represents the typical dairy Apulian tradition. Entirely handmade, Treccia takes its name from the shape of a whip made by an elastic and fibrous paste. Its delicate  and slightly acidic taste exalts all the milk organoleptic characteristics. Raw milk, salt, acidity regulator E330, rennet Back to dairy [...]

Treccia2020-03-03T12:29:46+01:00

Golosità pugliese

2020-03-04T19:23:01+01:00

Golosità pugliese is a particular product of Caseificio Artigiana. It is a gastronomic product consisting in small knot handmade mozzarella with a delicate and fresh taste matched with green olives. Tipical Apulian aperitif. Mozzarella 93% (raw milk, salt, acidity regulator E330, rennet), olives 5%, salt 2% Back to dairy products [...]

Golosità pugliese2020-03-04T19:23:01+01:00
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