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So far Davide Roppo has created 17 blog entries.

March 2021

Smoked stracciatella

2021-03-24T17:29:48+01:00

Smoked Stracciatella Who knows Burrata has also to know the Stracciatella. The Stracciatella is in fact the soft and creamy heart of the Burrata. It is a dairy product with “pasta filata” a delicate mix of fresh cream and hand frayed Mozzarella. It has white-milk colour, skinless with a fibrous structure. The [...]

Smoked stracciatella2021-03-24T17:29:48+01:00

November 2020

Occhio di Puglia Reserve

2021-03-18T18:58:04+01:00

Occhio di Puglia Reserve Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold [...]

Occhio di Puglia Reserve2021-03-18T18:58:04+01:00

July 2020

Bruschetta with octopus and smoked burrata

2020-10-01T12:20:33+02:00

INGREDIENTS (for each bruschetta) A slice of Altamura bread 2-3 tentacles of fresh octopus Smoked burrata Artigiana garlic extra virgin olive oil Amaze your guests with an appetizer that simply combines the Apulian flavors, from the sea to the land. Boil the curled octopus in lightly salted water with a little vinegar. When [...]

Bruschetta with octopus and smoked burrata2020-10-01T12:20:33+02:00
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