INGREDIENTS (for each bruschetta) A slice of Altamura bread 2-3 tentacles of fresh octopus Smoked burrata Artigiana garlic extra virgin olive oil Amaze your guests with an appetizer that simply combines the Apulian flavors, from the sea to the land. Boil the curled octopus in lightly salted water with a little vinegar. When [...]
About Davide RoppoThis author has not yet filled in any details.
So far Davide Roppo has created 12 blog entries.
Davide Roppo2020-10-01T12:20:33+02:00Bruschetta with octopus and smoked burrataDavide Roppo2020-10-01T12:20:33+02:00