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So far Davide Roppo has created 14 blog entries.

November 2020

Occhio di Puglia Reserve


Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts. [...]

Occhio di Puglia Reserve2020-11-30T17:17:13+01:00

July 2020

Bruschetta with octopus and smoked burrata


INGREDIENTS (for each bruschetta) A slice of Altamura bread 2-3 tentacles of fresh octopus Smoked burrata Artigiana garlic extra virgin olive oil Amaze your guests with an appetizer that simply combines the Apulian flavors, from the sea to the land. Boil the curled octopus in lightly salted water with a little vinegar. When [...]

Bruschetta with octopus and smoked burrata2020-10-01T12:20:33+02:00
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