Caciocavallo Occhiato

It is characterised by spread holes and a sweet taste, Caciocavallo Occhiato is a “pasta filata” cheese with medium ripening period obtained by the coagulation of bovine  milk taken from the  farms of the South-East area of Bari with the addition of selected ferments

Informazioni Nutrizionali – Valori medi riferiti a 100 g di prodotto edibile

Energy

Total Fat

Total Carbohydrate

Proteins

Salt

407 Kcal / 1695 KJ

29,5 g, saturated fat 18,2

0,1 g, di cui zuccheri 0,1 g

35,4 g

0,4 g

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