Caciocavallo Occhiato
It is characterised by spread holes and a sweet taste, Caciocavallo Occhiato is a “pasta filata” cheese with medium ripening period obtained by the coagulation of bovine milk taken from the farms of the South-East area of Bari with the addition of selected ferments
Informazioni Nutrizionali – Valori medi riferiti a 100 g di prodotto edibile
Energy |
Total Fat |
Total Carbohydrate |
Proteins |
Salt |
|---|---|---|---|---|
407 Kcal / 1695 KJ |
29,5 g, saturated fat 18,2 |
0,1 g, di cui zuccheri 0,1 g |
35,4 g |
0,4 g |
Premi
