From the good milk of our goats that graze in the countryside of Putignano (Autochthonous Garganic and Ionic breeds) in the south of Bari, we produce Capra di Puglia a smooth pasta cheese seasoned in the cave of our farm. Tradition and quality certification system allow to obtain a soft, delicious, delicate cheese with flavour typical of our Apulian land.
Goat’s milk, lactic ferments, salt, rennet
