Heart of bread with burrata and dried tomato sauce
Caseificio Artigiana2020-10-01T12:36:57+02:00COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo [...]