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June 2021

Burrata

2021-06-22T18:06:39+02:00

Burrata It is a fresh cheese obtained by cows’milk, with an external surface of “PASTA FILATA” that contains inside frayed by hand pieces of “pasta filata” and milk cream. Our Burrata is characterised by three details: in the closure part there isn’t any hand, the external “pasta Filata” is hand made to [...]

Burrata2021-06-22T18:06:39+02:00

March 2021

Smoked stracciatella

2021-03-24T17:29:48+01:00

Smoked Stracciatella Who knows Burrata has also to know the Stracciatella. The Stracciatella is in fact the soft and creamy heart of the Burrata. It is a dairy product with “pasta filata” a delicate mix of fresh cream and hand frayed Mozzarella. It has white-milk colour, skinless with a fibrous structure. The [...]

Smoked stracciatella2021-03-24T17:29:48+01:00

June 2020

Occhio di Puglia

2020-12-02T12:21:42+01:00

Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts. Raw milk, selected lactic [...]

Occhio di Puglia2020-12-02T12:21:42+01:00

January 2020

Caciocavallo Silano PDO

2021-03-25T17:24:18+01:00

Caciocavallo Silano PDO Made according to the requirements stated by the production rules of the related Consortium for the protection, Caciocavallo Silano PDO is a real return to the old methods and tastes of Apulian tradition. Made from raw milk according to our philosophy of controlled shot chain, each block of caciocavallo [...]

Caciocavallo Silano PDO2021-03-25T17:24:18+01:00

April 2017

Seasoned cacioricotta

2019-03-25T20:09:01+01:00

Mixed seasoned cacioricotta is a compact dough made from coagulation of cow's milk, sheep's milk and goat's milk. It is typical of the Puglia tradition and is generally used grated or flakes to taste delicious dishes of typical Apulian cuisine. Cow milk, sheep milk, goat milk, salt, rennet Back to Seasoned & Refined [...]

Seasoned cacioricotta2019-03-25T20:09:01+01:00

Capasone

2020-03-02T18:54:16+01:00

It is one of our niche products. Capasone is a cheese obtained through the coagulation of raw bovine milk coming from the local farms. Its peculiarity consist in the period of maturation of around 9 months in our cellars with natural rock walls. It has a dry fruit toasted taste with some flower [...]

Capasone2020-03-02T18:54:16+01:00

Caciocavallo refined in black grape marc

2020-03-04T18:59:15+01:00

It has a fruity and vinous aroma  matched with the typical flavour of Caciocavallo.  It is worked entirely by hand and it is made by bovine milk coming from the best farm of the territory. It stays underground to be seasoned for some months in the large barrel  under the grapes skin after [...]

Caciocavallo refined in black grape marc2020-03-04T18:59:15+01:00

Caciocavallo stravecchio

2020-03-04T18:59:39+01:00

Each Caciocavallo is an unique piece completely handmade and produced only with bovine milk in the best farms of our territory. It is a niche product thanks to its long seasoning period of 1 year in an aerated and dry cave. After this slow phase, all tasting and smell of Apulia will be [...]

Caciocavallo stravecchio2020-03-04T18:59:39+01:00

Caciocavallo refined in cave

2020-03-04T18:58:53+01:00

Each Caciocavallo is an unique piece completely handmade and produced only with bovine milk from our best farms. Its intense taste is the result of a refine process that happens entirely in a stone cave. Here the cheese breathe the humidity and it is stay covered by noble mould for some months. Raw [...]

Caciocavallo refined in cave2020-03-04T18:58:53+01:00

Smoked caciocavallo

2020-03-04T18:58:24+01:00

Smoked Caciocavallo is a ripen cheese with its typical pear shape. Its particularity consist in its extravagant taste matched with the taste of milk. Raw milk, serum grain, salt, rennet, smoked with beech wood Back to Seasoned & Refined

Smoked caciocavallo2020-03-04T18:58:24+01:00
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