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April 2017

Seasoned cacioricotta

2019-03-25T20:09:01+01:00

Mixed seasoned cacioricotta is a compact dough made from coagulation of cow's milk, sheep's milk and goat's milk. It is typical of the Puglia tradition and is generally used grated or flakes to taste delicious dishes of typical Apulian cuisine. Cow milk, sheep milk, goat milk, salt, rennet Back to Seasoned & Refined [...]

Seasoned cacioricotta2019-03-25T20:09:01+01:00

Ricotta forte

2019-03-25T20:14:41+01:00

The Ricotta forte is a soft and spreadable cheese typical of the Apulia region. It is made by cow milk , and it has to ripen until a complete acidification. It has a pasty texture and it is spreadable. It has a spicy taste, particularly strong and intense but pleasant. Its taste is [...]

Ricotta forte2019-03-25T20:14:41+01:00

Butter

2020-03-04T19:17:15+01:00

The butter is a pale yellow dairy product with a delicate taste and particularly indicate for the cakes and sweets. It is delicious if eaten alone but especially if it is used as garnish in cooking, such as vegetables oils. Cream of milk whey Torna ai formaggi [...]

Butter2020-03-04T19:17:15+01:00

Fresh cheese

2020-03-04T19:16:32+01:00

The Fresh cheese is characterised from its parallelepiped shape and has a delicate and fresh taste. It has to be eaten very fresh to feel all its organoleptic properties. Milk, salt, rennet Torna ai formaggi

Fresh cheese2020-03-04T19:16:32+01:00

Rocket salad’s trulletto

2020-03-04T19:15:53+01:00

Trulletto is a fresh cheese characterised from its cylinder shape with the addition of rocket salad. It has a delicate and fresh taste and have to be eaten very fresh to feel all its organoleptic properties. Raw milk, salt, rocket salad(2%), rennet Back to cheeses

Rocket salad’s trulletto2020-03-04T19:15:53+01:00

White trulletto

2020-03-04T19:15:35+01:00

White Trulletto is a fresh cheese characterised form its cylinder shape. It has a fresh and delicate taste and it has to be eaten very fresh to feel all organoleptic properties. Raw milk, salt, rennet Back to cheeses

White trulletto2020-03-04T19:15:35+01:00

Crema di rugiada

2022-05-23T17:18:34+02:00

Fresh and creamy cheese obtained from the outcrop, without the addition of rennet, only from raw milk coming from the farms in the Barese Murgian hills. A very delicious product for your palate. Raw milk, salt Back to cheeses

Crema di rugiada2022-05-23T17:18:34+02:00

Rocket’s salad giunco

2020-03-04T19:20:10+01:00

Giuncata is a cheese that takes its shape and name from the wicker  band used from the ancient time to produce cheeses. It is a dairy product typical of Puglia that thanks to its delicate and soft taste is considered a culinary delights. Rocket salad is added to  give the product a stronger [...]

Rocket’s salad giunco2020-03-04T19:20:10+01:00

White giunco

2020-03-04T19:14:11+01:00

Giuncata is a cheese that takes its shape and name from the wicker  band used from the ancient time to produce cheeses. It is a dairy product typical of Puglia that thanks to its delicate and soft taste is considered a culinary delights Raw milk, salt, rennet Back to cheeses [...]

White giunco2020-03-04T19:14:11+01:00
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