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June 2021

Burrata

2021-06-22T18:06:39+02:00

Burrata It is a fresh cheese obtained by cows’milk, with an external surface of “PASTA FILATA” that contains inside frayed by hand pieces of “pasta filata” and milk cream. Our Burrata is characterised by three details: in the closure part there isn’t any hand, the external “pasta Filata” is hand made to [...]

Burrata2021-06-22T18:06:39+02:00

March 2021

Smoked stracciatella

2021-03-24T17:29:48+01:00

Smoked Stracciatella Who knows Burrata has also to know the Stracciatella. The Stracciatella is in fact the soft and creamy heart of the Burrata. It is a dairy product with “pasta filata” a delicate mix of fresh cream and hand frayed Mozzarella. It has white-milk colour, skinless with a fibrous structure. The [...]

Smoked stracciatella2021-03-24T17:29:48+01:00

April 2017

Smoked tronchetto

2020-03-03T16:32:59+01:00

Smoked Tronchetto is a  smoked “pasta filata” cheese. The typical amber colour gives the flavour typical of smoked products. The paste is elastic and compact. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood smoke Back to dairy products

Smoked tronchetto2020-03-03T16:32:59+01:00

Smoked scamorzone

2020-03-03T16:32:39+01:00

Smoked Scamorzone is a  semi-hard “pasta filata” cheese with a pear shape. The paste is elastic and compact, with pale yellow colour. The taste is slightly sapid. It is smoked with beech wood. Raw milk, curd of milk (pasteurized cow's milk, salt, lactic ferments, microbial rennet), serum graft, salt, rennet. Smoked with beech [...]

Smoked scamorzone2020-03-03T16:32:39+01:00

Smoked ciambella

2020-03-03T16:31:58+01:00

Smoked Ciambella is a  smoked “pasta filata” cheese with a cylinder shape. The paste is compact and elastic with a uniform amber colour outside and under skin obtained by a smoking procedure made with the beech woods. The taste is slightly sapid with delicate and pleasant flavour. Raw milk, salt, acidity regulator E330, [...]

Smoked ciambella2020-03-03T16:31:58+01:00

Smoked cilindro

2020-03-04T19:26:57+01:00

The smoked Cilindro takes the name from its cylinder shape. It is a smoked “pasta filata” cheese with a pale yellow colour obtained by a smoking procedure made with the beech woods. The taste is slightly sapid with a pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood smoke [...]

Smoked cilindro2020-03-04T19:26:57+01:00

Cilindro

2020-03-03T16:31:31+01:00

Cilindro is a semi-hard “pasta filata” cheese characterised by a cylinder shape. The paste is compact and elastic. The taste slightly sapid with a delicate and pleasant milky flavour. Raw milk, curd of milk (pasteurized cow's milk, salt, lactic ferments, microbial rennet), salt, acidity regulator E330, rennet Back to dairy products [...]

Cilindro2020-03-03T16:31:31+01:00

Manteca

2020-03-03T12:57:52+01:00

Manteca is an Apulian typical cheese characterised by an external surface made with “pasta filata” and inside an heart of a very soft butter. It has a sweet and enveloping taste. The flavour is delicate and pleasant. Raw milk, butter (from whey cream), salt, acidity regulator E330, rennet Back to dairy products [...]

Manteca2020-03-03T12:57:52+01:00

Smoked treccia

2020-03-03T16:31:08+01:00

Smoked Treccia is a semi-hard “pasta filata” cheese with the characteristic whip shape. The paste is compact and elastic . The typical amber colour gives the flavour typical of smoked products. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked treccia2020-03-03T16:31:08+01:00

Smoked tris

2020-03-03T16:30:23+01:00

Smoked Tris includes three different kind of dry “pasta filata” cheeses: sticks, 30g “scamorze”, and “schiacciatine”. The paste is compact, elastic, pale yellow colour, obtained through a smoking procedure with the beech woods. The taste is slightly sapid with a delicate and pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with [...]

Smoked tris2020-03-03T16:30:23+01:00
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