fbpx

April 2017

Caciocavallo with chili pepper

2020-03-04T18:58:02+01:00

The Caciocavallo with chili pepper is the ideal for who loves intense and strong flavours. It is a cheese with seasoned “pasta filata”, it has an aftertaste of toasted and you can feel the spicy of chili pepper. Raw milk, serum grain, chili (2%), salt, rennet Back to Seasoned & Refined [...]

Caciocavallo with chili pepper2020-03-04T18:58:02+01:00

“Small head” caciocavallo

2020-03-04T18:57:37+01:00

It is the most fresh between our matured cheese. It is very appreciated from who likes sweet taste but also strong and characteristic flavour. Each Caciocavallo is an unique piece, handmade product coming from bovine milk collected in the best farm of our territory. Raw milk, serum grain, salt, rennet Back to Seasoned & [...]

“Small head” caciocavallo2020-03-04T18:57:37+01:00

Caciocavallo occhiato

2022-01-27T19:11:23+01:00

Caciocavallo Occhiato It is characterised by spread holes and a sweet taste, Caciocavallo Occhiato is a “pasta filata” cheese with medium ripening period obtained by the coagulation of bovine  milk taken from the  farms of the South-East area of Bari with the addition of selected ferments [...]

Caciocavallo occhiato2022-01-27T19:11:23+01:00

Provoletta occhiata

2020-03-04T18:56:46+01:00

Provoletta Occhiata is characterised by spread holes and a sweet taste, it is a “pasta filata” cheese with medium ripening period obtained from the coagulation of cow milk taken from the farms of the South-East area of Bari with the addition of selected ferments. Raw milk, serum grain, salt, rennet Back to Seasoned [...]

Provoletta occhiata2020-03-04T18:56:46+01:00

Provolone

2020-03-04T18:56:26+01:00

It is a cheese with “pasta filata” typical of Apulian region. It has a maturation period of more than 3 months and it has a pale yellow colour with an elastic, soft and compact paste. Raw milk, serum grain, salt, rennet Back to Seasoned & Refined

Provolone2020-03-04T18:56:26+01:00

Ricotta forte

2019-03-25T20:14:41+01:00

The Ricotta forte is a soft and spreadable cheese typical of the Apulia region. It is made by cow milk , and it has to ripen until a complete acidification. It has a pasty texture and it is spreadable. It has a spicy taste, particularly strong and intense but pleasant. Its taste is [...]

Ricotta forte2019-03-25T20:14:41+01:00

Butter

2020-03-04T19:17:15+01:00

The butter is a pale yellow dairy product with a delicate taste and particularly indicate for the cakes and sweets. It is delicious if eaten alone but especially if it is used as garnish in cooking, such as vegetables oils. Cream of milk whey Torna ai formaggi [...]

Butter2020-03-04T19:17:15+01:00

Fresh cheese

2020-03-04T19:16:32+01:00

The Fresh cheese is characterised from its parallelepiped shape and has a delicate and fresh taste. It has to be eaten very fresh to feel all its organoleptic properties. Milk, salt, rennet Torna ai formaggi

Fresh cheese2020-03-04T19:16:32+01:00

Rocket salad’s trulletto

2020-03-04T19:15:53+01:00

Trulletto is a fresh cheese characterised from its cylinder shape with the addition of rocket salad. It has a delicate and fresh taste and have to be eaten very fresh to feel all its organoleptic properties. Raw milk, salt, rocket salad(2%), rennet Back to cheeses

Rocket salad’s trulletto2020-03-04T19:15:53+01:00
Go to Top