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April 2017

Fior di masseria

2020-03-03T12:28:45+01:00

Fior di Masseria is a fresh cheese with “pasta filata” with a round shape . Its paste has a white milk-cream colour  with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste. It is packed in single bag. Raw milk, salt, acidity regulator E330, rennet Back to [...]

Fior di masseria2020-03-03T12:28:45+01:00

Scamorza in water

2020-03-03T12:40:06+01:00

Scamorza in water is a fresh,“pasta filata” cheese, linked with raffia with the typical “doppia bisaccia” shape. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products

Scamorza in water2020-03-03T12:40:06+01:00

Mozzarella pizzeria

2020-03-03T12:28:18+01:00

It is a fresh cheese with “pasta filata”, with a round shape prepared with our lactose free milk. It is more digestible and also preserve all nutritional values of natural milk. Wealth and taste on our tables. The lactose free Fior di latte has a fresh delicate and slightly acidic taste. Pasteurized milk, curd (pasteurized [...]

Mozzarella pizzeria2020-03-03T12:28:18+01:00

Nodo

2020-03-03T12:23:37+01:00

Nodo is a product that meets the best Apulian dairy traditions. Entirely handmade, the Nodo takes its name from the shape of a small knot realized with an elastic and fibrous paste. Its sweet and slightly acidic taste allows to enjoy all milk organoleptic characteristics Raw milk, salt, acidity regulator E330, rennet Back [...]

Nodo2020-03-03T12:23:37+01:00

Quadrifoglio

2020-03-03T12:38:42+01:00

Quadrifoglio is a fresh “pasta filata” cheese. its particularity is the Four-Leaf shape. Its paste has a white milk-cream colour  with a fibrous elastic and humid structure. It has a fresh delicate and slightly acidic taste Raw milk, salt, acidity regulator E330, rennet Back to dairy products [...]

Quadrifoglio2020-03-03T12:38:42+01:00

Smoked quadrifoglio in water

2020-03-03T12:39:03+01:00

Quadrifoglio smoked in water has a particular Four-Leaf shape and it is a “pasta filata” cheese with a strong taste obtained from a smoked procedure made with the beech trees wood. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked quadrifoglio in water2020-03-03T12:39:03+01:00

Sfoglia di mozzarella

2020-03-03T12:39:20+01:00

Sfoglia di mozzarella is a fresh, “pasta filata” cheese with a handkerchief shape. It is very used to prepare a lot of fresh dishes. It is a very good base to personalize with stuffing. Its paste has a white milk-cream colour  with a fibrous elastic and humid structure. It has a fresh delicate [...]

Sfoglia di mozzarella2020-03-03T12:39:20+01:00

Scamorzone

2020-03-03T16:32:19+01:00

Scamorzone is a  semi-hard “pasta filata” cheese with a pear shape. The paste is elastic and compact, with a pale yellow colour. The taste is slightly sapid Raw milk, curd of milk (pasteurized cow milk, salt, lactic ferments, microbial rennet), serum graft, salt, rennet Back to dairy products [...]

Scamorzone2020-03-03T16:32:19+01:00

Fresh scamorza

2020-03-04T19:24:38+01:00

Fresh Scamorza is a dry “pasta filata” cheese with the  pear shape with the head. The paste is compact and elastic. The taste is slightly sapid with delicate and pleasant milky flavour. Raw milk, salt, acidity regulator E330, rennet Back to dairy products

Fresh scamorza2020-03-04T19:24:38+01:00

Smoked scamorza

2020-03-04T19:27:07+01:00

Smoked Scamorza is a “pasta filata” cheese with a strong taste obtained by the smoking process with the beech wood. This gives the amber colour outside gives a very pleasant flavour. Raw milk, salt, acidity regulator E330, rennet. Smoked with beech wood. Back to dairy products

Smoked scamorza2020-03-04T19:27:07+01:00
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