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April 2017

Provoletta occhiata

2020-03-04T18:56:46+01:00

Provoletta Occhiata is characterised by spread holes and a sweet taste, it is a “pasta filata” cheese with medium ripening period obtained from the coagulation of cow milk taken from the farms of the South-East area of Bari with the addition of selected ferments. Raw milk, serum grain, salt, rennet Back to Seasoned [...]

Provoletta occhiata2020-03-04T18:56:46+01:00

Provolone

2020-03-04T18:56:26+01:00

It is a cheese with “pasta filata” typical of Apulian region. It has a maturation period of more than 3 months and it has a pale yellow colour with an elastic, soft and compact paste. Raw milk, serum grain, salt, rennet Back to Seasoned & Refined

Provolone2020-03-04T18:56:26+01:00
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