Provoletta occhiata
Caseificio Artigiana2020-03-04T18:56:46+01:00Provoletta Occhiata is characterised by spread holes and a sweet taste, it is a “pasta filata” cheese with medium ripening period obtained from the coagulation of cow milk taken from the farms of the South-East area of Bari with the addition of selected ferments. Raw milk, serum grain, salt, rennet Back to Seasoned [...]