Fior di latte Fior di latte is a fresh “pasta filata”, round shape cheese. Its paste has white milk-cream colour with a fibrous, elastic and humid structure. It’s taste is fresh, delicate and slightly acidic. Raw milk, salt, acidity regulator E330, rennet Back to dairy products Caseificio Artigiana2020-03-03T12:23:13+01:00 Condividi FacebookTwitterWhatsAppPinterestEmail