COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo makes living with rituals of taste, moments of physical and mental recreation, Mediterranean traditions.


  • 1/2 fennel to be used as “cup”
  • radishes
  • blanched almonds
  • sesame seeds
  • carousels

COLORIBO comes from the word color and food, it is an itinerant lab of taste that introduces Art into the gastronomic conviviality in a simple way and in connection with Nature by connecting to colors.