It is a fresh cheese with “pasta filata”, with a round shape prepared with our lactose free milk. It is more digestible and also preserve all nutritional values of natural milk. Wealth and taste on our tables. The lactose free Fior di latte has a fresh delicate and slightly acidic taste.
Pasteurized milk, curd (pasteurized milk, salt, lactic ferments, microbial rennet), salt, acidity regulator E330, rennet