Occhio di Puglia

Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts.

Nutritional Facts – Average values per 100 g of edible product


Total Fat

Total Carbohydrate



407 Kcal / 1695 KJ

29,5 g, saturated fat 18,2

0,1 g, sugar 0,1 g

35,4 g

0,4 g