Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts.
Raw milk, selected lactic cultures, salt, rennet.
Nutritional Facts – Average values per 100 g of edible product
| Energy | Total fat | Total carbohydrate | Protein | Salt |
|---|---|---|---|---|
| 407 Kcal / 1695 KJ | 29,5 g, Saturated fat 18,2 | 0,1 g, sugar 0,1 g | 35,4 g | 0,4 g |