Occhio di Puglia Reserve
Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts.
Nutritional Facts – Amount per 100 g product
Calories |
Total fat |
Total Carbohydrate |
Proteins |
Sodium |
|---|---|---|---|---|
407 Kcal / 1695 KJ |
29,5 g, saturated fat 18,2g |
0,1g, sugars 0,1g |
35,4 g |
0,4 g |