Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts.
Informazioni Nutrizionali – Valori medi riferiti a 100 g di prodotto edibile
Energy |
Total Fat |
Total carbohydrate |
Protein |
Salt |
|---|---|---|---|---|
407 Kcal / 1695 KJ |
29,5 g, saturated fat 18,2 |
0,1 g, sugar 0,1 g |
35,4 g |
0,4 g |