Occhio di Puglia Reserve

Characterized by spread holes and a sweet taste, Occhio di Puglia is a medium aging spun-pasted cheese obtained from the coagulation of the south-east area of Bari with the use of selected lactic ferments. It is very good to enrich and complement meals, ideal to match with cold cuts.

Nutritional Facts – Amount per 100 g product


Total fat

 Total Carbohydrate



407 Kcal / 1695 KJ

29,5 g, saturated fat 18,2g

0,1g, sugars 0,1g

35,4 g

0,4 g