Provolone It is a cheese with “pasta filata” typical of Apulian region. It has a maturation period of more than 3 months and it has a pale yellow colour with an elastic, soft and compact paste. Raw milk, serum grain, salt, rennet Back to Seasoned & Refined Caseificio Artigiana2020-03-04T18:56:26+01:00 Condividi FacebookTwitterWhatsAppPinterestEmail