Ingredients
- Integral fusilli
- Artigiana stracciatella
- Cherry tomato
- Zucchini
- Fresh basil
- EVO oil
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RECEIVE LISTPreparazione
Cut cherry tomatoes into wedges, dress them with a drizzle of oil and fresh basil. Cut the zucchini into dices and boil them for a few minutes in salted water. Meanwhile, boil the pasta. Finally, mix the fusilli, cherry tomatoes, zucchini and Stracciatella Artigiana in a bowl, stir everything together and serve!
