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Prodotti caseari vaccini e caprini dal 2001

Caseificio Artigiana

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Ricotta forte

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Formaggi freschi e ricotte

Ricotta forte

Ricotta forte is a typical Apulian cheese, obtained from the maturation and natural acidification of ricotta cheese, with a strong taste. Thanks to its creaminess, it’s ideal to spread on toasted bread and Apulian friselle.

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Nutritional values

  • Energy value………………..…172 kcal/ 713 KJ
  • Fats………………………….............15,0 g
  • Carbohydrates………………………….....0,9 g
  • Proteins…………………………………..8,4 g
  • Salt…………………........................0,5 g
"Safeguarding the ancient dairy traditions is a great act of love towards the future."

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