Rossella It is a fresh, creamy, spreadable cheese. Its delicate taste increase the freshness of the cow milk. It can be tasted alone or with other ingredients for delicious recipes. Raw milk, cream, salt, lactic ferments, rennet Back to cheeses Caseificio Artigiana2020-03-04T19:13:49+01:00 Condividi FacebookTwitterWhatsAppPinterestEmail