Smoked caciocavallo Smoked Caciocavallo is a ripen cheese with its typical pear shape. Its particularity consist in its extravagant taste matched with the taste of milk. Raw milk, serum grain, salt, rennet, smoked with beech wood Back to Seasoned & Refined Caseificio Artigiana2020-03-04T18:58:24+01:00 Condividi FacebookTwitterWhatsAppPinterestEmail