Smoked Scamorzone is a  semi-hard “pasta filata” cheese with a pear shape. The paste is elastic and compact, with pale yellow colour. The taste is slightly sapid. It is smoked with beech wood.

Raw milk, curd of milk (pasteurized cow’s milk, salt, lactic ferments, microbial rennet), serum graft, salt, rennet. Smoked with beech wood