Who knows Burrata has also to know the Stracciatella. The Stracciatella is in fact the soft and creamy heart of the Burrata. It is a dairy product with “pasta filata” a delicate mix of fresh cream  and hand frayed Mozzarella. It has white-milk colour, skinless with a fibrous structure. The taste is fresh and lightly acidic, the smell is delicate

Raw milk, pasteurized cream (2%), salt, acidity regulator E330, rennet