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Prodotti caseari vaccini e caprini dal 2001

Caseificio Artigiana

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Giunco bianco

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Formaggi freschi e ricotte

Giunco bianco

Giunco is a fresh cheese strongly linked to the Apulian tradition: its characteristic shape is given by the “fascera”, onetime by the natural rush, in which is left to rest. Having a soft texture and delicate taste it requires top-quality ingredients and a delicate processing.

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Nutritional values

  • Energy value………………..…172 kcal/ 713 KJ
  • Fats………………………….............15,0 g
  • Carbohydrates………………………….....0,9 g
  • Proteins…………………………………..8,4 g
  • Salt…………………........................0,5 g
"Safeguarding the ancient dairy traditions is a great act of love towards the future."

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