Ricotta has been re-evaluated in recent years due to its important nutritional characteristics. It’s a creamy dairy product, packed in typical plastic “fuscelle”. The external aspect has a rough surface of white-milk colour. The taste is fresh and slightly acidic. The smell is characteristic and the taste is soft and creamy. This product is very versatile in kitchen both for sweet or salty recipes.
Serum of raw milk, milk (8%), salt, acidity regulator E270