
Il trulletto bianco è un formaggio fresco caratterizzato dalla sua forma cilindrica. Ha un sapore fresco e delicato e deve essere consumato freschissimo per percepire tutte le sue proprietà organolettiche.
Latte crudo, sale, caglio

Il trulletto bianco è un formaggio fresco caratterizzato dalla sua forma cilindrica. Ha un sapore fresco e delicato e deve essere consumato freschissimo per percepire tutte le sue proprietà organolettiche.
Latte crudo, sale, caglio
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